Shaka (Mai) Tai
A for-real Mai Tai made with Shaka Awamori.
Glassware: Pint Glass
Ingredients:
- 1 ¼ oz Shaka Awamori
- 2 oz Fresh Pineapple
- ¾ oz Fresh Lime Juice
- ½ oz Fresh Lemon Juice
- 1 ½ oz Orange Juice
- 3 oz Pineapple Juice
- ½ oz Orgeat
- Dark Rum
Preparation: Muddle pineapple with Orgeat in pint glass. Fill with ice. Add Shaka, fresh juices, pineapple juice. Float Dark Rum.
Garnish: Any kine Foo-Foo pineapple/fruit/flower.