Shiso Fine

Fresh. Herbal. Crisp.

• 1½ oz Shaka Spirits
• ½ oz fresh lemon juice
• ½ oz simple syrup
• 2–3 fresh shiso leaves
• 1½ oz chilled soda water

Clap shiso, shake ingredients w/ice, strain on ice, top w/soda, shiso leaf.
“MINT CONDITION”: Sub 4–6 mint leaves for shiso & garnish w/mint.